I received a free turkey during my Thanksgiving day grocery shop.
Feeling the need to cook this beast for the sole purpose of getting it
out of my freezer has me wondering if I should brine a turkey that has
been injected with a 5.5% solution of:
broth, salt, sodium phosphates, sugar and spice extract.
This critter weighs in at around 12 lbs. and i'd adjust my brine time
to compensate but my better judgement says to bypass the brine.

Has anyone ever brined a pre-injected turkey and if so, what were the
results?

Gracias, Kev