"PickyJaz" > ha scritto nel messaggio
ups.com...
>
> Pandora wrote:
>> For Ophelia and all the people interested.
>> here is my recipe of: PORK TENDERLOIN ROAST....(snipped)
>> Cheers, Pandora
>
> Thank you so much for this delicious looking tenderloin recipe. I've
> been carefully watching to see your post of it, and I will be making
> this "your way" very soon.
>

Thank you but choose the proper part of pork! Because I Am not sure that is
tenderloin. perhaps is only a loin without bones!
Cheers
Pandora
> Picky'preciates
>