"notbob" > ha scritto nel messaggio
...
>I can't believe I'm writing this. I haven't bought, prepared, or even
> eaten a meatball in over 30 years. This due to the fact I reached
> lifetime meatball saturation back when I was in the service. But,
> yesterday I was at Trader Joe's and they were doing these little
> cocktail-sized (~1 inch) pork and beef meatballs in their full-time
> reel-you-in sample booth. I'm now hopelessly hooked. Since last
> night, I've been eating meatballs dipped in a half dozen of my fave
> dipping sauces and see no end in sight.
>
> So, anyone have any *good* pork/beef meatball recipes? The TJ meatballs
> are excellent ...cooked, browned, onions and spices.... but I'd like
> to try and do better. The more exotic, the better.
>
> nb

I have eaten meatballs since I was 2 years old! )
And I like to eat them now, after 43 years ))
Few thing I like in my meatballs: few garlic, a lot of Romano cheese and a
lot of herbs!
Cheers
Pandora