In article >,
"jmcquown" > wrote:

> pgluth1 wrote:
> > It depends a lot on how you cook - I don't know if there is a
> > definitive answer. I have two - my grandmother's cast iron dutch oven
> > from the 1930s and a no-name enamel one from the early 1970s. Both
> > work great and I have never had a reason to add another. A friend of
> > mine suggested I get all new matching cookware suite when I got
> > married, but then again, she hangs hers on the wall as decoration and
> > rarely actually USES the stuff.
> >
> > To me the quality of the food is so much more important than how cool
> > your pots look.
>
> If you don't USE the stuff, then by all means, buy some stuff to hang on a
> wall or from a rack. After all, it's so important to impress everyone who
> walks in the door!
>
> To me, what impresses is well used cookware. And a meal made with the same.
>
> Jill
>
>

<applause!!!>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson