About those ribs with the cherry stuff
On Wed, 01 Oct 2003 20:42:34 -0500, Melba's Jammin'
> wrote:
>In article >,
(A.T. Hagan) wrote:
>(snip)
>> Simmered to tenderness!
>
>Yeah. And your point is? :-PPPfftthhggbbtth!
>>
>> Ah well, you're in Minnsnowta, we love ya anyway.
>
>Right. And we're in line to get our keesters frozen tonight, too. I
>wonder if my parsley will survive a hard freeze. Hmmmm, guess I'd
>better pick it. Dang! It's dark.
We're going to dip into the fifties tonight so they say. I've been
looking forward to the weather getting cooler all summer since I've
got some heavy labor projects needing finished. Hoping this
glucosamine stuff will work for me the way it worked for my brother so
my shoulder will quit aggravating me when I'm using the post hole
diggers and chain saw.
......Alan.
Post no bills
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