"abracadabra" > wrote in message
ink.net...
> My wife has discovered that consuming milk causes negative side effects
> and is now totally off milk. However her birthday is tomorrow and I want
> to make her a cake (I prefer to make cakes from "scratch", not using
> mixes).
> Can I use soy-milk as a substitute for milk or cream in making cake or
> icing?
>
> Thanks!!!!
>

Wacky cake is the answer. It's a really moist rich chocolate cake. It's
best if it's made the day before though. Another option would be carrot
cake.

Ms P

* Exported from MasterCook *

Wacky Cake

Recipe By :
Serving Size : 9 Preparation Time :0:10
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
3 tablespoons cocoa
1/2 teaspoon salt
6 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup water

Mix dry ingredients into large bowl.

Mix all the liquids together in measureing cup.

Pour the liquids into the dry ingredients, stir until smooth.

Pour batter into greased 8 inch square pan. Bake at 350° for 35 to 40
minutes or until pick inserted in center comes out clean.

Source:
Yield:
"9 pieces"
Start to Finish Time:
"0:50"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 248 Calories; 10g Fat (33.9% calories
from fat); 3g Protein; 39g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
260mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 Fat; 1 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0