"Dave Smith" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> > well, I would call the pre-ground stuff "black pepper". same stuff,
>> > though
>> >
>>
>> So, if I understand well, peppercorns is chopped black pepper?
>> Yes?
>
> No. Peppercorns are what you grind to get ground pepper :-)
>
> Are we talking spices, herbs, combinations, variations of the same thing,
> bottle
> sauces etc.?
> I counted close to 50 jars and bottles, but there were some duplicates,
> like
> four different types of curry powders, allspice and ground allspice,
> ground
> cinnamon, cinnamon sticks and cinnamon sugar, fresh mushroom, canned
> mushrooms

Oh yes! I have duplicates too: ground and not cinnamon, different types of
curry etc...

> and Chinese dried mushrooms,

Oh Yes Shijtake mushrooms. I don't find them very tasty: prefer pocii
mushrooms.

chicken, beef and vegetable stock cubes and cans
> and boxes of broths. Then there are the various oils, vinegar, red wine
> vinegar, white vinegar, brining vinegar, rice wine vinegar, balsamic
> vinegar
> etc.

I didn't count bottles of oils and vinegars

Then there are the hot sauces, at least a dozen of those. Mustard.... dry
> powdered, hot mustard, Dijon, prepared etc. Soy Sauce, light soy sauce,
> Teriyaki.....

What is Teriyaki? A mexican sauce?
Cheers
Pandora
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