> Lia asked:
>
> > Questions of innocence, guilt, crime, punishment and celebrity aside,
> > what do y'all think of Martha Stewart's recipes and cookbooks?
>

De-lurking . . . .

I used a recipe of hers for a dinner party. Roast pork tenderloin
with apples and red cabbage, served with a hot cider vinaigrette. It
wasn't difficult, and it was a big hit with our guests.

Wieland