On Sun 08 Jan 2006 02:41:44p, Thus Spake Zarathustra, or was it Terry
Pulliam Burd?

> On 8 Jan 2006 05:36:50 +0100, Wayne Boatwright
> > rummaged among random neurons and opined:
>
>>On Sat 07 Jan 2006 08:23:02p, Thus Spake Zarathustra, or was it Terry
>>Pulliam Burd?
>>
>>> OB Food: Fiddled a bit with my chili con carne recipe and realized
>>> that a couple of diced jalapenos and a couple of tablespoons of some
>>> stuff called "Better than Bouillon" really finishes it off.
>>
>>Terry, would you mind posting your chili recipe?
>>
> Why, shore, Wayne:

Terry, thank you so much. This looks a lot like my own recipe, but
different enough that I definitely have to try it!

Wayne

> @@@@@ Now You're Cooking! Export Format
>
> Beef And Bean Chili
>
> crockpot, meats and poultry
>
> 1 tablespoon olive oil
> 2 large red onions, chopped
> 5 tablespoons chopped jalapeño chilies with seeds
> 8 garlic cloves, chopped
> 2 1/3 pounds ground beef (15% fat)
> 1/4 cup chili powder
> 2 tablespoons ground cumin
> 1 teaspoon sweet paprika
> 1 28-ounce can diced tomatoes in juice
> 2 15 1/4-ounce cans kidney beans, drained
> 1 cup beer
> 3 heaping tablespoon Better than Boullion
>
> Heat oil in heavy large pot over medium-high heat. Brown beef,
> breaking up with back of fork, about 5 mins. Remove beef with slotted
> spoon. Add onions; sauté until brown, about 6 minutes. Add jalapeños
> and garlic; sauté 1 minute. Add beef; c hili powder, cumin, and
> paprika, then mix in tomatoes with juices, beans, beer and Better than
> Boullion; bring to boil. Reduce heat and simmer until chili thickens
> and flavors blend, stirring occasionally, about 45 minutes.
>
> Skim any fat from surface of chili. (Can be made 2 days ahead. Cool
> slightly. Refrigerate uncovered until cold, then cover and keep
> refrigerated. Bring to simmer before continuing, stirring
> occasionally.)
>
> If using a crockpot, follow directions above, let sit in refrigerator
> overnight to meld the flavors, then let cook in crockpot all day.
>
> Ladle chili into bowls. Serve, passing bowls of sour cream, grated
> cheese, green onions, and cilantro separately, if desired..
>
> Happily,
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> -- Duncan Hines
>
> To reply, replace "spaminator" with "cox"
>



--
Wayne Boatwright *¿*
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.