Hello, I have a question for anyone that might have an electric
Jennair oven with the bread proofing option. I just checked mine with
an instant read thermometer, I had it on the standard proof setting
(which is the lower of the two) and I got a reading of 110 degrees.
With the sourdough breads I make, I like to do a bulk proof of around
75 to 80, so this is really high. Would anyone know of a way to get
this oven to have a lower proofing temp ?

thanks, hutchndi