I'm stuck at home with a leg injury, so the only thing for me to do to
keep from climbing the walls besides reading, watching tv and playing
on the pc is cooking.

I soaked a 1 lb. bag of dried beans overnight but I can't find the
recipe that I used last time. (It's not on the bag). All the water's
been absorbed because they've been sitting so long.

It was a traditional recipe with molasses and brown sugar, onions, etc.
NO Ketchup or other processed ingredients. I have everything I need.
I just need amounts and cooking methods.

Dried beans are cheap, but since I can't get out right now I'll have to
throw out what I have and try again another time. All suggestions are
welcome. Thanks.