"hutchndi" > wrote in message
oups.com...
> Hello, I have a question for anyone that might have an electric
> Jennair oven with the bread proofing option. I just checked mine with
> an instant read thermometer, I had it on the standard proof setting
> (which is the lower of the two) and I got a reading of 110 degrees.
> With the sourdough breads I make, I like to do a bulk proof of around
> 75 to 80, so this is really high. Would anyone know of a way to get
> this oven to have a lower proofing temp ?
>
> thanks, hutchndi
For proofing around the the temp you want I find just leaving the light on
in my oven proofs my dough perfectly. Drives my husband mad and I have to
leave a note on the handle, so he won't turn it off.

My new oven has a proof cycle and I was just reading the manual last night.
I was saying that the oven's temp can be adjusted. Maybe check your manual
for this option.

Lynne