"kalanamak" > wrote in message
...
>I love napa cabbage. However, I only know how to stir fry it. Anyone else
>use it in other ways? Oh, and I julienne the green part and add it to my
>"spring vegetable soup".
> TIA

I use this and like it:

1 1/2 pounds carrots, finely shredded
4 cups finely slivered napa cabbage
1/3 cup white wine vinegar
2 tablespoons sugar
1 clove garlic, minced or pressed
1 teaspoon minced fresh ginger
Salt
Refrigerate a few hours before using.

Dee