On Mon, 09 Jan 2006 17:00:34 -0800, kalanamak wrote:

> I love napa cabbage. However, I only know how to stir fry it. Anyone
> else use it in other ways? Oh, and I julienne the green part and add it
> to my "spring vegetable soup".
> TIA

It might work instead of lettuce for Thai lettuce wraps. What about
hoisin chicken salad?
http://www.recipesource.com/fgv/salads/00/rec0091.html
--

Practice safe eating. Always use condiments.