zxcvbob wrote:

> ellen wickberg wrote:
> > Does anyone have a BWBable recipe for a tomato based sauce for dipping
> > shrimp in? The commercial ones seem to have horseradish and
> > worcestershire sauce as well as some spices.
> > Ellen
>
> You just mix it as you need it; it is just ketchup and prepared
> horseradish. (Equal amounts of tomato ketchup, that weird banana
> ketchup, and horseradish is a good way to use up the bottle of banana
> ketchup that seemed like a good idea when you saw it at the store)
>
> Bob

I like to use a fabulous plum jelly I made one year from not quite ripe
plums. The durn birds kept gettin' into them ripe ones. The jelly was kind
of sparkling and very tart, better even than cranberry sauce. Anyway mix
with one or two spoonfuls of horseradish, a squirt of ketchup, and a splash
of worcestershire sauce. A squeeze of lemon juice until it tests 4.6 or
under on the pH test strip. I also picked horsey sauce with the least amount
of ingredients - cream, methyl sylicate of ding dong, you know what I mean.
Edrena