Down here where a lot of the shrimp you folks eat come from they use
cocktail sauce. Cocktail sauce is basically catsup, worchestershire
sauce, and prepared horseradish, mixed in proportions to your own taste.
We refer to it as "red sauce" and it keeps wellin a plastic container in
the refrigerator.

George, off to PT

ellen wickberg wrote:
> Does anyone have a BWBable recipe for a tomato based sauce for dipping
> shrimp in? The commercial ones seem to have horseradish and
> worcestershire sauce as well as some spices.
> Ellen