zxcvbob wrote:
> ellen wickberg wrote:
>
>> Does anyone have a BWBable recipe for a tomato based sauce for dipping
>> shrimp in? The commercial ones seem to have horseradish and
>> worcestershire sauce as well as some spices.
>> Ellen
>
>
>
> You just mix it as you need it; it is just ketchup and prepared
> horseradish. (Equal amounts of tomato ketchup, that weird banana
> ketchup, and horseradish is a good way to use up the bottle of banana
> ketchup that seemed like a good idea when you saw it at the store)
>
> Bob
Thanks, but the group (Canning Kitchen) wants to make something that
they can just keep on the shelf and open.
Ellen