The Joneses wrote:
> zxcvbob wrote:
>
>
>>ellen wickberg wrote:
>>
>>>Does anyone have a BWBable recipe for a tomato based sauce for dipping
>>>shrimp in? The commercial ones seem to have horseradish and
>>>worcestershire sauce as well as some spices.
>>>Ellen
>>
>>You just mix it as you need it; it is just ketchup and prepared
>>horseradish. (Equal amounts of tomato ketchup, that weird banana
>>ketchup, and horseradish is a good way to use up the bottle of banana
>>ketchup that seemed like a good idea when you saw it at the store)
>>
>>Bob
>
>
> I like to use a fabulous plum jelly I made one year from not quite ripe
> plums. The durn birds kept gettin' into them ripe ones. The jelly was kind
> of sparkling and very tart, better even than cranberry sauce. Anyway mix
> with one or two spoonfuls of horseradish, a squirt of ketchup, and a splash
> of worcestershire sauce. A squeeze of lemon juice until it tests 4.6 or
> under on the pH test strip. I also picked horsey sauce with the least amount
> of ingredients - cream, methyl sylicate of ding dong, you know what I mean.
> Edrena
>
>
>
It sounds as though you didn't BWB the mixture. Am I correct?
Ellen