George Shirley wrote:
> Down here where a lot of the shrimp you folks eat come from they use
> cocktail sauce. Cocktail sauce is basically catsup, worchestershire
> sauce, and prepared horseradish, mixed in proportions to your own taste.
> We refer to it as "red sauce" and it keeps wellin a plastic container in
> the refrigerator.
>
> George, off to PT
>
> ellen wickberg wrote:
>
>> Does anyone have a BWBable recipe for a tomato based sauce for dipping
>> shrimp in? The commercial ones seem to have horseradish and
>> worcestershire sauce as well as some spices.
>> Ellen
>
>
Thanks, it is just that this group wants to BWB the mixture and so I
need a tested recipe for this.
Ellen