Bread proofing oven problem
"Kenneth" > wrote in message
...
> On Tue, 10 Jan 2006 15:24:09 GMT, "Vox Humana"
> > wrote:
>
> >> Howdy,
> >>
> >> The maximum growth rate of the lactobacilli is at about 90F
> >> and for the yeasts is at about 82F, so you may have
> >> something off in your last sentence above.
> >>
> >> All the best,
> >
> >That is probably true but the growth rate may be not be directly
> >proportional to the rate of temperature change. Therefore, at a reduced
> >temperature, the bacteria may metabolize faster than yeast at lower
> >temperatures. That is the conventional wisdom.
> >
>
> Hello again,
>
> Based upon my reading of some of the good science, I would
> say that the "conventional wisdom" is incorrect on this one.
>
> All the best,
You have some links for that good science?
|