Thanks for the quick reply. The first search I did after your description
took me to a web site and I found the exact thing. Funny, all the searching
I did before posting here I couldn't find anything. Does anybody have a
favourite source for a high quality version of these types of pans?

Luckily I don't have to worry about the Real Man way of doing it since I'm
not the baker.

> It's like a regular pan, but with a big hole in the bottom (leaving an
> inch or so of rim) and a disc that fits in the bottom, covering the hole.
>
> Real Men use solid round pans and turn out the cheesecake onto a gloved
> hand. So i hear.