On Tue, 10 Jan 2006 22:42:18 GMT, "Vox Humana"
> wrote:

>
>"Kenneth" > wrote in message
.. .
>> On Tue, 10 Jan 2006 15:24:09 GMT, "Vox Humana"
>> > wrote:
>>
>> >> Howdy,
>> >>
>> >> The maximum growth rate of the lactobacilli is at about 90F
>> >> and for the yeasts is at about 82F, so you may have
>> >> something off in your last sentence above.
>> >>
>> >> All the best,
>> >
>> >That is probably true but the growth rate may be not be directly
>> >proportional to the rate of temperature change. Therefore, at a reduced
>> >temperature, the bacteria may metabolize faster than yeast at lower
>> >temperatures. That is the conventional wisdom.
>> >
>>
>> Hello again,
>>
>> Based upon my reading of some of the good science, I would
>> say that the "conventional wisdom" is incorrect on this one.
>>
>> All the best,
>
>You have some links for that good science?
>

Hi again,

Not links, but I'd suggest that you check the citations in
"The Bread Builders" by Wing & Scott.

If you are not familiar with that book, I would recommend it
to you without reservation.

All the best,
--
Kenneth

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