levelwave > wrote in message >...
> Vince Poroke wrote:
>
> > What would be an a fair substitution for Demerara Sugar and Muscovado
> > Sugar. I am guessing brown sugar but I dont know that is why I am
> > asking. Thanks.
>
>
> It depends on what you're cooking... for my coffee, table sugar makes a
> fine substitution...
>
> ~john!


Sorry, I meant for baking a cake or pudding.