modom wrote:


> The woman cooked the rice separate from the rest of the stuff. That
> ain't no way to make jambalaya.
> http://www.gumbopages.com/food/jambalaya.html


Heh.


I like Jambalaya, it's one of those good dishes for some leftover
turkey or whatnot. I made some recently with turkey breast I cooked out
on the Weber Smokey Mountain. I must shamefully confess that I use
regular old smoked sausage rather than springing for andouille.



Brian

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