Nexis wrote:
>
> Here's my question:
> What vegetable would you serve with this? I ended up serving a mixed greens
> salad with tomato, tossed with a romano-basil vinaigrette. I would probably
> have liked some asparagus with it, but the stuff in the store wasn't looking
> very tasty. What would you choose?
>

I like the suggestions for spinach, but I also think some lightly
wilted arugula with your sauce on it would be divine. Some toasted
nuts mixed into the arugula would be a nice touch.

Later,
Mark Muller