On Tue, 9 Mar 2004 13:42:58 -0500, "elaine" > wrote:

>Spiced
>havarati, smoked/spiced goudas, brie and also something the consistency of
>brie but stronger

At the risk of seeming unfeeling, did you try searching on "freezing
cheese"? Yes, you can freeze cheese, but the texture will change. Hard
cheeses freeze most successfully. Grated cheese freezes quite well.
Advice from a number of sites says to tightly double-wrap, freeze in
1lb blocks or smaller, and thaw in the 'fridge. What the hell -- if
the choice is freeze or discard, you might just as well freeze and
report your findings. Food-saver packaged and left in the 'fridge
would be a lot better.