In article <cYGwf.58168$tl.36003@pd7tw3no>,
ellen wickberg > wrote:

> Does anyone have a BWBable recipe for a tomato based sauce for dipping
> shrimp in? The commercial ones seem to have horseradish and
> worcestershire sauce as well as some spices.
> Ellen

Ellen, could you have a looksee at some recipes for chili sauce?
Something along those lines would be good - maybe a little thinner?
Those are BWB-able. I don't have a recipe for an 'official' cocktail
sauce for dunking shrimps.
-Barb
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