Melba's Jammin' wrote:

> In article <cYGwf.58168$tl.36003@pd7tw3no>,
> ellen wickberg > wrote:
>
>
>>Does anyone have a BWBable recipe for a tomato based sauce for dipping
>>shrimp in? The commercial ones seem to have horseradish and
>>worcestershire sauce as well as some spices.
>>Ellen
>
>
> Ellen, could you have a looksee at some recipes for chili sauce?
> Something along those lines would be good - maybe a little thinner?
> Those are BWB-able. I don't have a recipe for an 'official' cocktail
> sauce for dunking shrimps.
> -Barb


Just added grated h'radish to a standard chili sauce or ketchup recipe
ought to do it. If you're paranoid, add a little extra vinegar or use
bottled horseradish (already has vinegar), but I think the vinegar in
the ketchup recipe is probably enough already. You're not gonna add
*that* much fresh h'radish.

Bob