On Tue 10 Jan 2006 02:20:12p, Thus Spake Zarathustra, or was it Nancy1?

>
> Wayne Boatwright wrote:
>> On Tue 10 Jan 2006 12:48:51p, Nancy1 wrote in rec.food.cooking:
>>
>> >
>> > jmcquown wrote:
>> >> Was laughing (thankfully) with Mom last night about a meal she used
>> >> to make for me as a kid and which I still make for myself. We
>> >> called it "egg-a-cup". It was simply two soft-to-medium boiled eggs
>> >> with a teaspoon of butter, chopped up in a coffee mug and sprinkled
>> >> with salt & pepper. Eaten with a spoon. When I mentioned what I had
>> >> for breakfast yesterday, I said, "Egg a cup" and she giggled! "Egg
>> >> a cup!", she exclaimed! Yep! We had a good laugh over that.
>> >>
>> >> Back in 1965 when we lived in Lakehurst, NJ, I spent the night at
>> >> Mikey and Bridget's house and the next morning their mom asked what
>> >> I wanted for breakfast. "Egg-a-cup", I replied. She had to call my
>> >> mom to find out what the heck it was. (laughing) I was five and
>> >> thought *everyone* knew about egg-a-cup! That with a piece of
>> >> buttered toast is a wonderful meal no matter what time of day.
>> >> Think I'll make some for lunch <G>
>> >>
>> >> Jill
>> >
>> >
>> > Eeewww, soft egg makes me {{{glurp}}} gag.
>> >
>> >
>> >
>> > Over hard, every time, for me. Or hard-boiled. Or broken-yolk
>> > fried. LOL.
>> >
>> > N.
>> >
>> >
>>
>> Well, don't hurl this way! <g>
>>
> Jus' get outta my way. LOL. If I don't read the description, I'll be
> alright.

We'll give you a wide berth, Nancy! I promise not to mention soft-cooked
eggs again, especially the gooey ones. <g>

--
Wayne Boatwright *¿*
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