Marcella Peek wrote:
> Taco Seasoning Mix
> 2 t instant minced onion
> 1 t salt
> 1 t chili powder (ok, I like more)
> 1/2 t corn starch
> 1/2 t crushed dried red pepper
> 1/4 t dried oregano
> 1/2 t ground cumin
> 1/2 t dried garlic
>
> Stir together. Add to cooked, drained meat along with 1/2 C water and
> let simmer until thickened.
>
> Frankly, most of the time I just order the taco seasoning from Penzeys.
> They don't add msg to theirs.
>
> http://www.penzeys.com/cgi-bin/penzeys/shophome.html

I consider myself quite lucky that I have a Penzey's about a mile away.
>
> marcella
>
> In article >,
> Dieter Zakas > wrote:
>
> > Hi, Group! Haven't seen you guys in what seems like forever. How are all of
> > you?
> >
> > Me, I'm pleased to announce that in July, I will become an uncle; my sister,
> > who is two years my junior, is pregnant with their first child.
> >
> > Anyway, tonight I had a taco dinner, and used Old El Paso's Taco Seasoning
> > Mix on the beef. I thought that, were I to make such a dinner for my
> > girlfriend Kelly and me, I caouldn't use that product because it contains
> > MSG, and substances in that chemical family give her a migraine.
> >
> > Thus, I reason I could buy MOST of the ingredients listed on the packet and
> > make my own. Does anyone have any suggestions to develop the proportions for
> > such ingredients, or any favorite such recipes they'd like to share?
> >
> > Happ New Year! TIA
> >
> > Dieter Zakas

--Bryan