Gifts for French foodie?
Melba's Jammin' > wrote in
:
> I've shipped stuff abroad -- canned jam and jelly, jarred molasses,
> wild rice. The Aussies and the Kiwis are right fussy about what
> they'll let past their inspectors -- that's their right and privilege
> and policy to stop the spread of plant nasties -- and it broke my
> heart when I had to give up a very nice decorated Easter egg (chicken
> egg, shell only) I'd made and brought for a net friend there a few
> years ago.
>
> I'm expecting some cookies from Oz any day now.
They're taking their sweet time getting there. Hope they arrive soon.
Rhonda "One of those fussy inspectors" Anderson <g>
Cranebrook, NSW, Australia
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