In article .com>,
"Karen" > wrote:

> Goomba38 wrote:
> > This is the one I use instead of buying a "mix" and it tastes great. I
> > don't like to buy mixes when I have all the spices already, and using
> > them frequently means they're fresh.
> >
> > Taco Seasoning:
> >
> > 1 Tablespoon Red Chili Powder
> > 1 teaspoon Paprika
> > 1/2 teaspoon Salt
> > 1 teaspoon Cumin
> > 1 teaspoon Garlic Powder
> > 1 teaspoon Oregano
> > 2 teaspoons Onion Powder
> > 1 teaspoon Sugar.
> >
> > Combine and store in airtight container. Equals one regular package
> > "taco seasoning"
> > I brown my meat and toss the spices in with a splash of water and cook
> > for a few minutes.
>
> Do very many people measure spices when making tacos? Don't most people
> just open each spice and pour some in?
>
> Karen
>

I cheated last time... ;-)

I chopped and sauteed' two whole onions, added some ground venison
sausage and chopped pork, one whole small jar of "Pace" brand chipotle
picante sauce, some garlic powder and a couple tablespoons of chile
powder.

No, I don't really measure spices. I use the "that looks about right"
approach. <G>

I also added 1 large bulb of fresh grated ginger, and just a smidgin of
powdered cinnamon.

I nearly always add cinnamon to mexican or Italian. Used sparingly, it
"brightens" the flavor and adds a subtle touch.

And yes, the tacos were delicious! I ate them over two days and my house
mate loved them too.

Served with fresh sliced leaf lettuce, chopped roma tomatoes, shredded
cheddar jack cheese and a can of sliced black olives.

I've also gone to using the pre-formed crispy taco shells instead of
frying my own. I really really do like those better!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson