The British name for the lidded egg cookers is 'coddlers'. I have two
my mom brought back from her last trip to england. they're pretty. I
butter the inside lightly, then crack in an egg. If UI'm feeling
decadent, i add a tablespoon of cream or a pat of butter. ThenI put em
in a pot of boiling water for 10 minutes or so. They're yummy!