sauce for dipping shrimp
Melba's Jammin' wrote:
> In article <yjaxf.77500$tl.17588@pd7tw3no>,
> ellen wickberg > wrote:
> (snip)
>
>>Thanks, I wait with bated ( or is that baited) breath.
>
>
>
> You were right with bated.
>
> -Barb Webster "-)
It depends... How fresh is the shrimp? ;-)
Bob
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