On Wed, 11 Jan 2006 15:59:13 -0500
"James Silverton" <not.jim.silverton.at.comcast.net> wrote:

] Jose wrote on Wed, 11 Jan 2006 19:45:25 GMT:
]
] ??>> Probably because a large bottle, used at the rate of a
] ??>> glass a day, will spoil WAY faster than the same wine in a
] ??>> box.
]
] J> Decant that large bottle into splits. Label them.
]
] J> Jose
]
] IMHO, it's simply not worth the trouble to rebottle and seal.
] Wine suitable for informal meals is readily available in boxes
] from Australia and California and it does keep quite well.
]

The Bag-in-Box works really well, and keeps the wine very
fresh for several weeks without any hassle at all. Just
pour in pitchers as necessary.

Here in France there is a wide variety available in this format.

-E

--
Emery Davis
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