In article >,
"Ralph Colyn" > wrote:
> My wife has major allergies, and we need to find substitutes that do not
> include the OTHER allergins ... here's the list :-(
>
> Wheat
> Yeast
> Green / Red / Yellow Peppers
> Eggplant
> nuts
> red meat
> chicken
> lettuce
> baby marrow
> rice
> apples
> carrots
> spinach
> tomato
>
> We would really like to find recipes for bread, which we could make at home,
> preferably in a bread maker for every-day use.
>
> Many Thanks
>
> Ralph Colyn
>
Google on gluten-free recipes. Unfortunately, most gluten-free flour
mixes contain rice flour. I don't know if you can make "bread" that's
not leavened with yeast in a bread machine. I don't own a bread
machine, nor do I plan to.
Your wife needs to see a registered dietitian (or the South African
equivalent) to help her negotiate her allergy issues. Things are
finally getting easier in the US for food allergy sufferers, as the FDA
has mandated clearer food labels. For example, manufacturers can't say
modified food starch without specifying what food it came from.
Good luck to you both!
Cindy
--
C.J. Fuller
Delete the obvious to email me