"Chris" > writes:

>I would cut those Romas in half, drizzle them w/ olive oil, sprinkle w/ sea
>salt, and roast them til they're browned on the edges (450F for 20-30
>minutes? check them). Heck, roast the peppers, too, and why not the
>mushrooms?
[snip]

This sounds great! I think I'll keep it on hand whether I use it
tonight or not. I haven't decided between this and the cutlets, they
both sound so yummy.

Stacia