On Wed 11 Jan 2006 09:25:02a, Thus Spake Zarathustra, or was it ellen
wickberg?

> Anny Middon wrote:
>> I know I have a cookbook with a recipe for a horseradish relish that's
>> BWB. It may also have a recipe for shrimp sauce. I'll have a look
>> later today and post.
>>
>> Anny
>>
>> "ellen wickberg" > wrote in message
>> news:cYGwf.58168$tl.36003@pd7tw3no...
>>
>>>Does anyone have a BWBable recipe for a tomato based sauce for dipping
>>>shrimp in? The commercial ones seem to have horseradish and
>>>worcestershire sauce as well as some spices.
>>>Ellen
>>
>>
>>
> Thanks, I wait with bated ( or is that baited) breath. and thanks to
> everyone
> Ellen
>

That would depend on what you've been eating. <g>

--
Wayne Boatwright *¿*
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