I had never heard of this! On another surprising cooking idea, last
week I read a recipe for baking a meringue layer in the microwave. The
eggwhites (beaten etc) are spread directly on the microwave platter.
It is then rolled up with a fruit filling to make a jelly roll or what
we call a swiss roll. I am really curious to try it as I always have
a plethora of eggwhites in the freezer. I'll try to get around to
this next week and post recipe/results.

Cheers
Bronnie
Oz