In article >,
"Dee Randall" > wrote:
(snippage)
> But today I made applesauce on the stove, so I'm wondering if I'd put the
> applesauce ingredients into the breadmaker if it would have been more like
> applebutter.
> Thanks,
> Dee Dee

My guess is that that would depend on how long you cooked it and nothing
more, Dee Dee. Well, okay, apple butter is spiced -- your applesauce
likely isn't as spiced (if at all).
-Barb
--
http://www.jamlady.eboard.com, updated 1-11-2006, RIP Connie Drew