I had a good amount of leftover chocolate icing that I did not want to
go to waste. It got me to thinking of my late aunt's wonderful
chocolate gravy and biscuits. I decided to make chocolate shortcakes.
I added a bit of sugar to the Bisquick drop biscuit recipe. When the
biscuits were done, I heated the icing and poured it over the split
biscuits. I topped it all with a spritz of Reddi-Whip. We ate it
all and scraped the plates.

Tara