So here's a surprise. Last night we had leftover Cap de Faugeres and
Riesling with a duck salad. Afterwards, I looked at the 3 ounces or so
of sedimentty Cantemerle left in bottle after decanted. Said what the
hell, poured through a coffee filter. I was actually still alive,
showing lots of cedar and earth. A pretty pleasant glass, 24 hours
after being decanted (with no preservation techniques). Not bad for a
23 year old wine from a vintage I think of as more elegant than
powerful.