REC - Giant Oatmeal Breakfast Cookie
On Fri, 13 Jan 2006 14:21:33 -0600, Kathleen
> wrote:
>Steel-cut whole oatmeal has a much lower glycemic index than instant
>oatmeal. You'd have to use it pre-cooked; the brief saute in the
>original recipe would not suffice. It sounds like a good way to use up
>leftover slow cooked oatmeal.
I'm not familiar with the concept of leftover McCann's. LOL!
I have a can of them, and ate some last night, resulting in my lowest
fasting BG since I started keeping track again. I'll try the
overnight method tonight. That way, I can make my cookie right away,
before the evil oats beckon me to the Dark Side.
Thanks for the great idea!
Carol
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