> From: "Dee Randall" >
> Date: Tue, 10 Jan 2006 09:15:57 -0500
>
> I bought an 8 oz. container of "Organic Trader Joe's Cocoa Poweder for
> drinking and baking USDA Organic" "USDA Organic." The price seemed right
> for organic. I've not tried it yet. On the label it says, "This organic
> cocoa powder is made from South American beans that grow within the Peruvian
> jungle along the Andean Mountains. A high percentage of criollo and
> trinitario beans create a low acidity and distinct flavor characteristic
> that makes this cocoa powder perfect for all applications." "This is
> non-alkalized, gluten-free product." Has anyone tried it yet?

I've been using it for cocoa. I like Rapunzel a little more, but this
isn't bad. I'm really glad Trader Joes has done this because the
alternative there was full of sugar, which I don't care for. (I guess I
lean towards the bittersweet.)

> Thanks,
> Dee Dee