Hark! I heard "Gregory Morrow" > say:

<snip>
> There are scores of different "sambals"....like soy - based sauces, they
> proliferate in Asia.... they are the Asian equivalent of ketchup.....;--)
>
> I use the the simple "Rooster" brand stuff that comes in plastic
> bottles...it's also known as "sriracha" hot sauce...it's basic ingredients
> are "chili, sugar, garlic..."
>
> In Vietnamese the logo is "Tuong Ot Toi Viet - Nam".....
>
> Should be available where you are....it's made in California (Huy Fong
> Foods, 5001 Earle Ave.,Rosemead CA 91770-1169; 626.286.8328;
> www.huyfong.com )
>
> There are many score available...have fun :-)

I'll have to check it out, thanks much for the info! :-)


--
j*ni p. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!