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Soupy Baked Beans - Best way to thicken??
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Soupy Baked Beans - Best way to thicken??
On 10 Mar 2004 20:26:23 GMT,
(PENMART01)
wrote:
>
> Nothing to add... evaporate some of the water, a five minute boil in a wide
> pan, will reduce to a perfect consistancy.
>
Perfect answer.
<add the extras if you thing it needs the flavoring AFTER
evaporating the extra liquid>
Practice safe eating - always use condiments
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Soupy Baked Beans - Best way to thicken??