>S'mee wrote:

>> But I'm more interested in knowing what kind of fussiness
>> the rest of you may have to deal with...

My husband will eat freakin' anything. I'm the fussy one.

One thing I can't figure out about my fussiness is that I don't like
freshwater fish. I love "seafood" (lobster, crab, shrimp, etc), and I
like sal****er fish (halibut, cod, grouper, snapper, et al), but
pickerel, trout, and other freshwater fish just all tastes really
"fishy" to me.

Anyone else have the same fish preferences?

Jo Anne