Jo Anne Slaven wrote:
>>S'mee wrote:
>
>>> But I'm more interested in knowing what kind of fussiness
>>> the rest of you may have to deal with...
>
> My husband will eat freakin' anything. I'm the fussy one.
>
> One thing I can't figure out about my fussiness is that I don't like
> freshwater fish. I love "seafood" (lobster, crab, shrimp, etc), and I
> like sal****er fish (halibut, cod, grouper, snapper, et al), but
> pickerel, trout, and other freshwater fish just all tastes really
> "fishy" to me.
>
> Anyone else have the same fish preferences?
>
> Jo Anne

I do! I love ocean fish and shellfish and sushi, but I dislike freshwater
fish. I really hate when people say "you just haven't had it done properly".
The only way i can see it being done properly is to have it sent to the moon.

--
..:Heather:.
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