On Sun, 15 Jan 2006 14:51:07 GMT, "graham"
> wrote:

>rec.food.sourdough also have FAQ pages and you must read them before asking
>any questions of the group. Some of the regulars are a bit "testy",
>especially to newbies:-(

Howdy,

.... and some others are happy to help folks who are starting
out with their SD baking.

All the best,
--
Kenneth

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