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Fussy Eaters
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Posted to rec.food.cooking
Tony P.
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Fussy Eaters
In article >,
says...
> >S'mee wrote:
>
> >> But I'm more interested in knowing what kind of fussiness
> >> the rest of you may have to deal with...
>
> My husband will eat freakin' anything. I'm the fussy one.
>
> One thing I can't figure out about my fussiness is that I don't like
> freshwater fish. I love "seafood" (lobster, crab, shrimp, etc), and I
> like sal****er fish (halibut, cod, grouper, snapper, et al), but
> pickerel, trout, and other freshwater fish just all tastes really
> "fishy" to me.
>
> Anyone else have the same fish preferences?
>
> Jo Anne
>
To me the freshwater fish taste bland no matter how I prepare.
My staples are salmon, tuna, and swordfish.
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